Author:
Mateus Ana Rita Soares,Mariño-Cortegoso Sandra,Barros Sílvia Cruz,Sendón Raquel,Barbosa Letricia,Pena Angelina,Sanches-Silva Ana
Reference74 articles.
1. An overview of bioactive flavonoids from Citrus fruits;Addi;Applied Sciences,2021
2. Safety of aluminium from dietary intake - scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC);Aguilar;EFSA Journal,2008
3. Effect of Citrus flavonoids, Naringin and Naringenin, on metabolic syndrome and their mechanisms of action 1,2;Alam;Advances in Nutrition,2014
4. Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley;Al-Nasir;LWT,2020
5. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film;Andrade;LWT,2018