登录 注册 会员服务 联系我们

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

  • Published:2018-06 Issue: Volume:92 Page:497-508
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Andrade Mariana A.,Ribeiro-Santos Regiane,Costa Bonito M. Conceição,Saraiva Margarida,Sanches-Silva Ana

Funder

Development of an edible film based on whey protein with antioxidant and antimicrobial activity using essential oils

National Institutes of Health

Regiane Ribeiro dos Santos

Brazilian Federal Agency

Evaluation of Graduate Education

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Antibacterial activities of some plant extracts utilized in popular medicine in Palestine;Abu-shanab;Turkish Journal of Biology,2004

2. Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material;Almela;Journal of Chromatography A,2006

3. Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity;Babovic;Innovative Food Science & Emerging Technologies,2010

4. Whey protein concentrate edible film activated with cinnamon essential oil;Bahram;Journal of Food Processing and Preservation,2014

5. Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare;Barata;Industrial Crops and Products,2016
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3