Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

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Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties

Published:2024-12 Issue: Volume:222 Page:119559
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Barbosa Cássia H.,Duarte Maria Paula,Andrade Mariana A.,Mateus Ana Rita,Vilarinho Fernanda,Fernando Ana Luísa,Silva Ana Sanches

Publisher

Elsevier BV

Reference59 articles.

1. Evaluation of the potential of biomass to energy in portugal—conclusions from the CONVERTE Project;Abreu;Energies,2020

2. Low indirect land use change (ILUC) energy crops to bioenergy and biofuels—a review;Abreu;Energies,2022

3. Extraction of phenolic compounds: a review;Alara;Curr. Res. Food Sci.,2021

4. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film;Andrade;LWT,2018

5. Effect of temperatures on polyphenols during extraction;Antony;Appl. Sci.,2022

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