Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil-Reference-Cited by-同舟云学术

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

Author:

Bahram Somayeh¹,Rezaei Masoud²,Soltani Mehdi³,Kamali Abdolghasem¹,Ojagh Seyed Mehdi⁴,Abdollahi Mehdi²

Affiliation:

1. Department of Fisheries; Islamic Azad University, Science and Research branch; Tehran PO Box 775/14515 Iran

2. Faculty of Marine Science; Tarbiat Modares University; PO Box 46414-356 Noor Iran

3. Department of Aquatic Animal Health, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

4. Department of Fisheries; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference37 articles.

3. ASTM 1995 Standard test methods for water vapour transmission of materials. Standards Designations E96-95 Annual Book of ASTM Standards

4. ASTM 2002 Standard test methods for tensile properties of thin plastic sheeting Annual Book of ASTM Standards

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