Author:
Dauchet L,Montaye M,Ruidavets J-B,Arveiler D,Kee F,Bingham A,Ferrières J,Haas B,Evans A,Ducimetière P,Amouyel P,Dallongeville J
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference47 articles.
1. Appel L, Moore T, Obarzanek E, Vollmer W, Svetkey L, Sacks F et al. (1997). A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336, 1117–1124.
2. Bazzano L, He J, Ogden L, Loria C, Vupputuri S, Myers L et al. (2002). Fruit and vegetable intake and risk of cardiovascular disease in us adults: the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76, 93–99.
3. Brubacher G, Vuilleumenier J (1974). Procedure for determination of vitamin C in plasma. In Curtius HCH and Roth M (eds). Clinical Biochemistry: Principles and Methods. Walter de Gruyter: Berlin, 992–997.
4. Bruno R, Leonard S, Atkinson J, Montine T, Ramakrishnan R, Bray T et al. (2006). Faster plasma vitamin e disappearance in smokers is normalized by vitamin C supplementation. Free Radic Biol Med 40, 689–697.
5. Bruno R, Leonard S, Li J, Bray T, Traber M (2005). Lower plasma alpha-carboxyethyl-hydroxychroman after deuterium-labeled alpha-tocopherol supplementation suggests decreased vitamin e metabolism in smokers. Am J Clin Nutr 81, 1052–1059.
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献