Impact of operating conditions on a single droplet and spray drying of hydroxypropylated pea starch: Process performance and final powder properties-Reference-Cited by-同舟云学术

Impact of operating conditions on a single droplet and spray drying of hydroxypropylated pea starch: Process performance and final powder properties

Published:2018-11-22 Issue:1 Volume:14 Page:e2268
ISSN:1932-2135
Container-title:Asia-Pacific Journal of Chemical Engineering
language:en
Short-container-title:Asia‐Pac J Chem Eng

Author:

Gouaou Imen¹^ORCID,Shamaei Samira²,Koutchoukali Mohamed Salah¹,Bouhelassa Mohamed¹,Tsotsas Evangelos³^ORCID,Kharaghani Abdolreza³^ORCID

Affiliation:

1. Engineering Faculty of ProcessesUniversity Salah Boubnider Constantine 3, Nouvelle ville Ali Mendjeli Constantine Algeria

2. Department of Food Science and TechnologyUniversity of Tabriz Tabriz Iran

3. Thermal Process Engineering Institution: Otto‐Von‐ Guericke‐Universitat Magdeburg Departement: Insttitute for Process Engineering (IVT) Germany

Funder

Roquette Company

Otto-von-Guericke University

Salah Boubnider Constantine 3 University

Publisher

Wiley

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/apj.2268

Reference74 articles.

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5. Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

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