Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
Author:
Funder
Chulalongkorn University
National Science and Technology Development Agency
Publisher
Elsevier BV
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1. Characterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysate;International Journal of Food Science & Technology;2024-09-08
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