Effect of operating conditions on structure and digestibility of spray-dried corn starch-Reference-Cited by-同舟云学术

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Effect of operating conditions on structure and digestibility of spray-dried corn starch

Published:2023-12 Issue: Volume:174 Page:113511
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shang Jiaqi^ORCID,Hu Zhiqing,Wang Peizhuang,Zhang Li,Zhou Jiang

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. A statistical approach to optimize the spray drying of starch particles: Application to dry powder coating;Bilancetti;AAPS PharmSciTech,2010

2. Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation;Cai;Food Chemistry,2022

3. The formation of starch-lipid complexes in instant rice noodles incorporated with different fatty acids: Effect on the structure, in vitro enzymatic digestibility and retrogradation properties during storage;Chen;Food Research International,2022

4. Development and characterisation of novel nutraceuticals with spray drying technology;Chiou;Journal of Food Engineering,2007

5. Modification in physicochemical, structural and digestive properties of potato starch during heat-moisture treatment combined with microwave pre- and post-treatment;Deng;Polish Journal of Food and Nutrition Sciences,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch;Carbohydrate Polymers;2024-12

2. Drying kinetics and energy efficiency of Y2O3–CeO2 co-doped ZrO2 powder under microwave heating;Ceramics International;2024-08

3. Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene;LWT;2024-02

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