Physical properties and stickiness of spray-dried food powders
Author:
Publisher
Elsevier
Reference76 articles.
1. Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications;Akbarbaglu;Food Chemistry,2021
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3. Stickiness measurement techniques for food powders: A review;Boonyai;Powder Technology,2004
4. Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures;Both;Powder Technology,2020
5. Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures;Crowley;International Dairy Journal,2018
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