Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage-Reference-Cited by-同舟云学术

Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage

Published:2018-12-05 Issue:5 Volume:99 Page:2356-2364
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ehsani Ali¹,Naghibi Seyedeh S²,Aminzare Majid³,Keykhosravi Kobra⁴,Hashemi Mohammad⁵^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition; Tabriz University of Medical Sciences; Tabriz Iran

2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; Urmia University; Urmia Iran

3. Department of Food Safety and Hygiene, School of Public Health; Zanjan University of Medical Sciences; Zanjan Iran

4. Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine; Ferdowsi University of Mashhad; Mashhad Iran

5. Department of Nutrition, Faculty of Medicine; Mashhad University of Medical Sciences; Mashhad Iran

Funder

Urmia University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9442/fullpdf

Reference36 articles.

1. Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene;Ehsani;J Sci Food Agric,2018

2. Safety assessment of crayfish (Astacus leptodactylus ESCH., 1823) from microbial load and biogenic amines signature: impact of post-catch icing and frozen storage;Ehsani;Int J Food Prop,2014

3. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout;Ojagh;Food Chem,2010

4. Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, Linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage;Ehsani;J Food Sci,2012

5. Production and characterization of egg yolk antibodies (IgY) against two specific spoilage organisms (SSO) in aquatic products;Xu;AdvMater Res,2012

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