Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage-Reference-Cited by-同舟云学术

Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

Published:2012-10-26 Issue:12 Volume:77 Page:M664-M668
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Ehsani Ali,Jasour Mohammad Sedigh

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02970.x/fullpdf

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5. Safety assessment of fresh and processed seafood produts by MALDI-TOF mass fingerprinting: a review;Böhme;Food Bioprocess Technol,2011

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