Edible packaging systems for enhancing the sensory quality of animal-derived foods-Reference-Cited by-同舟云学术

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Edible packaging systems for enhancing the sensory quality of animal-derived foods

Published:2023-12 Issue: Volume:428 Page:136809
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bhat Zuhaib F.,Bhat Hina F.,Manzoor Mehnaza,Proestos Charalampos,Hassoun Abdo,Dar B.N.,Aadil Rana M.,Aït-Kaddour Abderrahmane,Bekhit Alaa El-Din A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference84 articles.

1. Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O₁₅₇:H₇

2. Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat;Abdel-Naeem;LWT,2021

3. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat;Agrimonti;International Journal of Food Microbiology,2019

4. Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product;Ahmad;Journal of Food Science and Technology,2014

5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat;Alizadeh-Sani;Food Chemistry,2020

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1. Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese;Food Hydrocolloids for Health;2024-12

2. UV−Curable choline chloride and bromophenol red covalent functionalized chitosan antibacterial and pH−sensitive hydrogels;Food Hydrocolloids;2024-09

3. Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film;Polymers;2024-07-22

4. Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese;Heliyon;2024-04

5. Enhancing the lipid stability of foods of animal origin using edible packaging systems;Food Chemistry: X;2024-03

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