Analysis of the Quality of Eggs Marketed in Santarém, Brazil
Author:
Affiliation:
1. Federal University of Western Pará, Brazil
2. Federal University of Northern Tocantins, Brazil
3. University of Peshawar, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000300308&tlng=en
Reference57 articles.
1. Annual report 2022,2022
2. Synergy of biodegradable polymer coatings with quaternary ammonium salts mediating barrier function against bacterial contamination and dehydration of eggs;Almeida e Silva T;Food and Bioprocess Technology,2020
3. Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements;Banaszewska D;Acta Scientiarum Polonorum Technologia Alimentaria,2020
4. Quality of free-range and commercial eggs subjected to different storage periods and temperatures;Carvalho DCDO;Ciência Animal Brasileira,2022
5. Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency;Chen X;Poultry Science,2019
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