Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs-Reference-Cited by-同舟云学术

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Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs

Published:2020-10-29 Issue:12 Volume:13 Page:2065-2081
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Almeida e Silva Taiane,Gorup Luiz Fernando^ORCID,de Araújo Renata Pires,Fonseca Gustavo Graciano,Martelli Silvia Maria,de Oliveira Kelly Mari Pires,Faraoni Lucas Henrique,de Arruda Eduardo Guimarães Ratier,Gomes Raphael Antônio Borges,da Silva Carlos Henrique Manoel,de Arruda Eduardo José^ORCID

Funder

FAPESP

CEPID

INCTMN

CNPQ

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-020-02545-3.pdf

Reference106 articles.

1. Al-Ajeeli, M. N., Taylor, T. M., Alvarado, C. Z., & Coufal, C. D. (2016). Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability. Poultry Science, 95(5), 1191–1197. https://doi.org/10.3382/ps/pew014.

2. Amjadi, S., Emaminia, S., Nazari, M., Davudian, S. H., Roufegarinejad, L., & Hamishehkar, H. (2019). Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models. Food and Bioprocess Technology, 12(7), 1205–1219. https://doi.org/10.1007/s11947-019-02286-y.

3. Bagiu, R. V., Vlaicu, B., & Butnariu, M. (2012). Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae). International Journal of Molecular Sciences, 13(2), 1426–1436. https://doi.org/10.3390/ijms13021426.

4. Barbosa, D. B., Agostinho Hunt, A. M., Berretta, A., Rodrigues de Camargo, E., Gorup, L. F., Monteiro, D. R., Fernandes, G. L., Fernandes, R. A., & Kirker, K. R. (2016). The importance of preventing and controlling biofilm in wounds: biofilm models and nanotechnology in antibiofilm approaches. Wound Healing Biomaterials. https://doi.org/10.1016/B978-1-78242-456-7.00004-0.

5. Beltrame, C. A., Kubiak, G. B., Lerin, L. A., Rottava, I., Mossi, A. J., de Oliveira, D., Cansian, R. L., Treichel, H., & Toniazzo, G. (2012). Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Food Science and Technology, 32(2), 228–232.

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1. Preparation and Property Analysis of Antibacterial Fiber Membranes Based on Hyperbranched Polymer Quaternary Ammonium Salts;Materials;2024-07-30

2. Enzyme stability with essential oils and surfactants. Growing towards green disinfectant detergents;Journal of Molecular Liquids;2024-07

3. Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation;Polymer Bulletin;2024-06-26

4. Utilization of Natural Adsorbents in the Purification of Used Sunflower and Palm Cooking Oils;Applied Sciences;2024-05-23

5. Preserving Fresh Eggs via Egg‐Derived Bionanocomposite Coating;Advanced Functional Materials;2024-04-12

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