Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation-Reference-Cited by-同舟云学术

Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation

Published:2024-06-26 Issue: Volume: Page:
ISSN:0170-0839
Container-title:Polymer Bulletin
language:en
Short-container-title:Polym. Bull.

Author:

de Carvalho Guilherme Ribeiro,Delarmelina Camila,Duarte Marta Cristina Teixeira,Lona Liliane Maria Ferrareso

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00289-024-05373-z.pdf

Reference45 articles.

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2. de Carvalho GR, Kudaka AM, Netto RA, Delarmelina C, Duarte MCT, Lona LMF (2023) Antiviral and antibacterial activity of sodium alginate/poly. (diallyldimethylammonium chloride) polyelectrolyte film for packaging applications. Int J Biol Macromol 244:125388

3. Zhao P, Yan X, Cheng M et al (2023) Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films. Food Hydrocoll 141:108713. https://doi.org/10.1016/j.foodhyd.2023.108713

4. Lu J, Wang X, Xiao C (2008) Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films. Carbohydr Polym 73:427–437. https://doi.org/10.1016/j.carbpol.2007.12.021

5. Ribeiro de Carvalho G, Kudaka AM, Sampar JF, Alvares LE, Delarmelina C, Duarte MCT, Lona MF (2024) Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus. Carbohydr Res. https://doi.org/10.1016/j.carres.2024.109098