Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus-Reference-Cited by-同舟云学术

Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus

Published:2024-04 Issue: Volume:538 Page:109098
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Ribeiro de Carvalho Guilherme^ORCID,Kudaka Amanda Miki,Fares Sampar Jórdan,Alvares Lúcia Elvira,Delarmelina Camila,Duarte Marta Cristina Teixeira,Lona Liliane Maria Ferrareso

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference72 articles.

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5. Major factors affecting the characteristics of starch based biopolymer films;Agarwal;Eur. Polym. J.,2021

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3. Waste-to-Value-Added Customized Cationic Banana Starch for Potential Flocculant Application;Journal of Polymers and the Environment;2024-07-24

4. Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation;Polymer Bulletin;2024-06-26