Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves-Reference-Cited by-同舟云学术

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Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves

Published:2021-05-26 Issue:15 Volume:101 Page:6484-6495
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lemus‐Mondaca Roberto¹^ORCID,Zura‐Bravo Liliana¹,Ah‐Hen Kong²^ORCID,Di Scala Karina³⁴

Affiliation:

1. Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas Universidad de Chile Santiago Chile

2. Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile Valdivia Chile

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Buenos Aires Argentina

4. Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería Universidad Nacional de Mar del Plata Buenos Aires Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11320

Reference49 articles.

1. Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

2. The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

3. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

4. Quality of Infrared Dried Apple Slices

5. Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

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1. Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves;Chemistry Africa;2024-08-09

2. Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves;Scientific Reports;2024-06-24

3. Indirect mode solar drying of stevia (Stevia rebaudiana) leaves: experimental and numerical investigation of fluid flow pattern, moisture, and temperature distribution profile;Biomass Conversion and Biorefinery;2024-05-31

4. Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality;Industrial Crops and Products;2024-05

5. Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder;International Journal of Food Properties;2023-11-27

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