The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review-Reference-Cited by-同舟云学术

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Published:2012-01-24 Issue:4 Volume:60 Page:886-895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wölwer-Rieck Ursula¹

Affiliation:

1. Department of Nutrition and Food Sciences, Food Chemistry/Bioanalytics, Rheinische Friedrich-Wilhelms-Universität Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2044907

Reference79 articles.

1. Cultivation of Stevia [Stevia rebaudiana (Bert.) Bertoni]: A Comprehensive Review

2. Cargill GRAS Notification for Rebaudioside A, GRAS Notification 253; 2008; http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/ GRASListings/ucm154989 htm, (accessed 10 Sep 2011).

3. Whole Earth Sweetener Company GRAS Notification for Rebaudioside A, GRAS Notification 252; 2008; http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/ GRASListings/ucm154988 htm(accessed 10 Sep 2011).

4. Wisdom GRAS Notification for Steviol Glycosides with Rebaudioside A and Stevioside as Principal Components, GRAS Notification 287; 2009; http://www.fdagov/Food/FoodIngredientsPackaging/ GenerallyRecognizedasSafeGRAS/GRAS Listings/ucm181937 htm(accessed 10 Sep 2011).

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