Quality of Infrared Dried Apple Slices
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/DRT-200054206
Reference28 articles.
1. HYBRID DRYING OF GRANULAR MATERIALS BY COMBINED RADIATIVE AND CONVECTIVE HEATING
2. EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION
3. A SINGLE-LAYER MODEL FOR FAR-INFRARED RADIATION DRYING OF ONION SLICES
4. Applications and advances in far-infrared heating in Japan
5. Optimization of Far Infrared Heat Dehydration of Shrimp Using RSM
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