Introduction to emerging thermal food processes
Author:
Publisher
Elsevier
Reference205 articles.
1. Comprehensive review on infrared heating applications in food processing;Aboud;Molecules,2019
2. The role of infrared waves in increasing the quality of food products;Abdelbasset;Food Science and Technology (Brazil),2021
3. Effects of ohmic heating on technological properties of whole egg;Alamprese;Innovative Food Science & Emerging Technologies,2019
4. Radio frequency disinfestation treatments for dried fruit: dielectric properties;Alfaifi;LWT-Food Science and Technology,2013
5. Ohmic heating in the food industry: developments in concepts and applications during 2013–2020;Alkanan;Applied Sciences,2021
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