Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
Author:
Funder
JST
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Microwave drying characteristics of spinach;Alibas;Journal of Food Engineering,2007
2. Kinetics of vacuum drying of pumpkin (Cucurbita maxima): modeling with shrinkage;Arevalo-Pinedo;Journal of Food Engineering,2006
3. Dehydration of Food;Barbosa-Cánovas,1996
4. Firming of potatoes. Biochemical effects of preheating;Bartolome;Journal of Agricultural and Food Chemistry,1972
5. The investigation of low temperature vacuum drying processes of agricultural materials;Bazyma;Journal of Food Engineering,2006
Cited by 125 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods;Food Engineering Reviews;2024-08-07
2. Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypes;Genetic Resources and Crop Evolution;2024-03-04
3. Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description;Journal of Food Process Engineering;2024-03
4. Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C;Food Science and Technology Research;2024
5. Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale;Frontiers in Sustainable Food Systems;2023-11-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3