Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars-Reference-Cited by-同舟云学术

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars

Published:2018-10-14 Issue:3 Volume:99 Page:1342-1350
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Constantinou Savvas¹,Gómez-Caravaca Ana Maria²,Goulas Vlasios¹,Fernandez-Gutierrez Alberto²,Koundouras Stefanos³,Manganaris George A¹^ORCID

Affiliation:

1. Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; Lemesos Cyprus

2. Department of Analytical Chemistry; University of Granada; Granada Spain

3. Laboratory of Viticulture, School of Agriculture; Aristotle University; Thessaloniki Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9309/fullpdf

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