Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

Author:

Piombino P.1ORCID,Genovese A.2,Rustioni L.3,Moio L.1,Failla O.4,Bellincontro A.5ORCID,Mencarelli F.6ORCID

Affiliation:

1. Department of Agricultural Sciences, Division of Vine and Wine Sciences University of Naples Federico II Avellino 83100 Italy

2. Department of Agricultural Sciences, Division of Food Science and Technology University of Naples Federico II Portici (NA) 80055 Italy

3. Department of Environmental and Biological Technology and Science University of Salento Lecce 73100 Italy

4. Department of Agricultural and Environmental Science University of Milan Milan 20133 Italy

5. Department for Innovation in Biological, Agro‐Food and Forest Systems (DIBAF)—Postharvest Laboratory University of Tuscia Viterbo 01100 Italy

6. Department of Agriculture, Food and Environment Science University of Pisa Pisa 56124 Italy

Publisher

Wiley

Subject

Horticulture

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