Effects of defoliation on quality attributes of Nero di Troia ( Vitis vinifera L.) grape and wine-Reference-Cited by-同舟云学术

Effects of defoliation on quality attributes of Nero di Troia ( Vitis vinifera L.) grape and wine

Published:2015-09 Issue: Volume:75 Page:260-269
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Baiano Antonietta,De Gianni Antonio,Previtali Maria Assunta,Del Nobile Matteo Alessandro,Novello Vittorino,de Palma Laura

Publisher

Elsevier BV

Subject

Food Science

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