HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region-Reference-Cited by-同舟云学术

HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

Published:2012-02 Issue:2 Volume:77 Page:C174-C181
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Crupi Pasquale,Coletta Antonio,Anna Milella Rosa,Perniola Rocco,Gasparro Marica,Genghi Rosalinda,Antonacci Donato

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02555.x/fullpdf

Reference39 articles.

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3. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr Rev,1998

4. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS;Cantos;J Agric Food Chem,2002

5. Assessing the impact of temperature on grape phenolic metabolism;Cohen;Anal Chim Acta,2008

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