Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/56/11/317/5369373/nutritionreviews56-0317.pdf
Reference149 articles.
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2. Naturally occurring food toxicants: phenolic substances of plant origin common in foods;Singleton;Adv Food Res,1981
3. Antiulcer activity of grape seed extract and procyanidins;Saito;J Agric Food Chem,1998
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