1. Phenolics and ripening in grape berries;Adams;Am. J. Enol. Vitic.,2006
2. Effect of leaf removal on grape yield, berry composition, and stilbene concentration;Bavaresco;Am. J. Enol. Vitic.,2008
3. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996
4. Sunlight exposure and temperature effects on berry growth and composition of Cabernet sauvignon and Grenache in the central San Joaquin Valley of California;Bergqvist;Am. J. Enol. Vitic.,2001
5. Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines;Bledsoe;Am. J. Enol. Vitic.,1988