Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate-Reference-Cited by-同舟云学术

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Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate

Published:2024-08 Issue: Volume:132 Page:106287
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Song Jianqiang,Zhang Ang,Gao Fei,Zhang Yuxiang,Li Mingqing,Zhang Jie,Wang Genjie,Luan Liying,Qu Huige,Hou Yuping,Ruan Shili,Li Jiming

Publisher

Elsevier BV

Reference55 articles.

1. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California;Bergqvist;Am. J. Enol. Vitic.,2001

2. The copigmentation of anthocyanins and its role in the color of red wine: a critical review;Boulton;Am. J. Enol. Vitic.,2001

3. Organic mulches as an alternative to conventional under-vine weed management in Mediterranean irrigated vineyards;Cabrera-Pérez;Plants,2022

4. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics;Chen;Food Chem.,2020

5. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes;Chorti;Am. J. Enol. Vitic.,2010

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