The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina
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Publisher
Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s10341-023-01010-7.pdf
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