The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri’-Reference-Cited by-同舟云学术

The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri’

Published:2022-11-03 Issue:8 Volume:103 Page:3776-3786
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Georgiadou Egli C.¹²^ORCID,Mina Minas²,Neoptolemou Varnavas¹,Koundouras Stefanos³^ORCID,D'Onofrio Claudio⁴⁵^ORCID,Bellincontro Andrea⁶^ORCID,Mencarelli Fabio⁴⁵^ORCID,Fotopoulos Vasileios¹^ORCID,Manganaris George A.¹^ORCID

Affiliation:

1. Department of Agricultural Sciences, Biotechnology and Food Science Cyprus University of Technology Limassol Cyprus

2. Kyperounda Winery, P. Photiades Group Limassol Cyprus

3. Laboratory of Viticulture, School of Agriculture Aristotle University of Thessaloniki Thessaloniki Greece

4. Department of Agriculture, Food and Environment Science University of Pisa Pisa Italy

5. Nutraceuticals and Food for Health – Nutrafood University of Pisa Pisa Italy

6. Department for Innovation in Biological, Agro‐food and Forest Systems (DIBAF) – Postharvest Laboratory University of Tuscia Viterbo Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12268

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