Changes in Volatile Compounds-Reference-Cited by-同舟云学术

Changes in Volatile Compounds

Published:2013-04-14 Issue: Volume: Page:91-103
ISSN:
Container-title:Sweet, Reinforced and Fortified Wines
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Author:

D'Onofrio Claudio

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118569184.ch5/fullpdf

Reference24 articles.

1. Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid patway in grapevines;Baumes;Analytica Chimica Acta,2002

2. Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production;Bellincontro;Journal of the Science of Food and Agriculture,2004

3. Boselli , M. R. Bandinell G. Scalabrelli et al. 2009 Caratterizzazione biogronomica earomatica del vitigno Aleatico . Accademia Italiana della Vite e del Vino, Tornata all'Isola D'Elba, Portoferraio 31 49

4. Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions;Chkaiban;Australian Journal of Grape and Wine Research,2007

5. Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration;Cirilli;Food Chemistry,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds;Journal of the Science of Food and Agriculture;2024-09-06

2. Postharvest dehydration of red grapes: impact of temperature and water‐loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties;Journal of the Science of Food and Agriculture;2024-08-12

3. Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties;Journal of the Science of Food and Agriculture;2023-05-31

4. Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines;Frontiers in Plant Science;2023-02-20

5. Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries;Food Research International;2022-12