1. Gapped BLAST and PSI-BLAST: A new generation of protein database search programs;Altschul;Nucleic Acids Research,1997
2. Structural changes in apple rings during convection air-drying with controlled temperature and humidity;Bai;Journal of Agricultural and Food Chemistry,2002
3. Different post-harvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grape for wine production;Bellincontro;Journal of the Science of Food and Agriculture,2004
4. Integration of non-destructive techniques with destructive analyses to study postharvest water stress of wine grapes;Bellincontro;American Journal of Enology and Viticulture,2009
5. Bellincontro, A., Botondi, R., De Santis, D., Forniti, R., & Mencarelli, F. (2006). Controllare il metabolismo dell’uva in appassimento per la determinazione della qualità del passito. Speciale Appassimento delle Uve. www.phytomagazine.com, 15, 35–46.