1. Department of Agriculture, Food and Environment (DAFE) University of Pisa Pisa Italy
2. Council for Agricultural Research and Economics (CREA) – Research Centre for Olive, Fruit and Citrus Crops Caserta Italy
3. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF) University of Campania Luigi Vanvitelli Caserta Italy
4. Department for Innovation in Biological, Agro‐Food and Forest Systems (DIBAF) University of Tuscia Viterbo Italy