Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco
Author:
Affiliation:
1. Department of Agriculture, Food and Environment; University of Pisa; Via del Borghetto 80 I-56124 Pisa Italy
2. Nutraceuticals and Food for Health - Nutrafood; University of Pisa; Via del Borghetto 80 I-56124 Pisa Italy
Funder
Fondazione Bertarelli
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Distribution of free and glycosidic bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development;Park;J Agric Food Chem,1991
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