Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose-Reference-Cited by-同舟云学术

Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose

Published:2020-05-28 Issue:10 Volume:100 Page:3979-3986
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lee Yeong‐Eun¹^ORCID,Yoo So‐Hee¹^ORCID,Chung Jin‐Oh²^ORCID,Park Mi‐Young²^ORCID,Hong Yong‐Deog²^ORCID,Park Si‐Hyun³^ORCID,Park Tae‐Sik³^ORCID,Shim Soon‐Mi¹^ORCID

Affiliation:

1. Department of Food Science and TechnologySejong University Seoul Republic of Korea

2. AMOREPACIFIC R&D Center, 1920, Youngu‐daero, Giheung‐gu, Yongin‐si Gyeonggi‐do Republic of Korea

3. Department of Life ScienceGachon University, 1342 Sungnamdaero Sujunggu Sungnam, Gyeonggido 13120 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10442

Reference46 articles.

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4. Wheat starch production, structure, functionality and applications-a review

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