Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification-Reference-Cited by-同舟云学术

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Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification

Published:2024-04-29 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gao Weilan,Zheng Zhan,Chen Rongyu,Zhang Na,Wang Xuehua,Zhu Zhenzhou,Li Shuyi,Cong Xin

Funder

Outstanding young and middle-aged science and technology innovation team in Hubei Province

Key Research and Development Program of Hubei Province

Hubei Province International Cooperation Project

the Scientific and Technology Project of Enshi Tujia and Miao Autonomous Prefecture

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03396-y.pdf

Reference64 articles.

1. Al-Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S., Yusof, R. M., & Hassan, F. A. (2012). Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology, 48(2), 291–296.

2. Blahovec, J., Kouřím, P., & Lebovka, N. (2021). Volumetric shrinkage and Poisson’s ratio of carrot treated by pulse electric fields. Food and Bioprocess Technology, 14(11), 2134–2145.

3. Cerqueira, M. A., Souza, B. W. S., Simões, J., Teixeira, J. A., Domingues, M. R. M., Coimbra, M. A., & Vicente, A. A. (2011). Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers, 83(1), 179–185.

4. Chen, X., Li, X., Zhang, X., You, L., Cheung, P. C., Huang, R., & Xiao, J. (2019). Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Food & Function, 10(8), 4868–4876.

5. Chen, G., Wang, M., Xie, M., Wan, P., Chen, D., Hu, B., Ye, H., Zeng, X., & Liu, Z. (2018). Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas. International Journal of Biological Macromolecules, 116, 120–127.

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