Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas-Reference-Cited by-同舟云学术

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Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas

Published:2018-09 Issue: Volume:116 Page:120-127
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Guijie,Wang Mingjia,Xie Minhao,Wan Peng,Chen Dan,Hu Bing,Ye Hong,Zeng Xiaoxiong,Liu Zhonghua

Funder

National Key Research and Development Program of China

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. A review on the isolation and structure of tea polysaccharides and their bioactivities;Nie;Food Hydrocoll.,2011

2. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea;Zhu;Food Chem.,2015

3. Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder;Tanaka;Food Chem.,2012

4. Functional groups and antioxidant activities of polysaccharides from five categories of tea;Zhao;Ind. Crop. Prod.,2014

5. Analysis of naturally occurring fluoride in commercial teas and estimation of its daily intake through tea consumption;Peng;J. Food Sci.,2016

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1. Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea;Food Chemistry;2024-12

2. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

3. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10

4. Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide;Food Chemistry: X;2024-10

5. Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid;Journal of Hazardous Materials;2024-09

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