Wheat starch production, structure, functionality and applications-a review
Author:
Affiliation:
1. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143005 India
2. Centre for Applied Agriculture; Central University of Punjab; Bathinda 151001 India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13266/fullpdf
Reference137 articles.
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2. Starch granule-associated proteins and polypeptides: a review;Baldwin;Starch-Starke,2001
3. Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.);Bancel;Journal of Proteome Research,2010
4. Effect of damaged starch on the rheological properties of wheat starch suspensions;Barrera;Journal of Food Engineering,2013
5. Characterisation of composite edible films based on wheat starch and whey-protein isolate;Basiak;International Journal of Food Science and Technology,2015
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