Characterisation of composite edible films based on wheat starch and whey-protein isolate-Reference-Cited by-同舟云学术

Characterisation of composite edible films based on wheat starch and whey-protein isolate

Published:2014-07-31 Issue:2 Volume:50 Page:372-380
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Basiak Ewelina¹,Galus Sabina¹,Lenart Andrzej¹

Affiliation:

1. Department of Food Engineering and Process Management; Faculty of Food Sciences; Warsaw University of Life Sciences-SGGW (WULS-SGGW); 159c Nowoursynowska St. 02-776 Warsaw Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference38 articles.

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2. Preparation and physical properties of soy protein isolate and gelatin composite films;Cao;Food Hydrocolloids,2007

3. Edible films produced with gelatin and casein cross-linked with transglutaminase;Chambi;Food Research International,2006

4. Phase transition of starch granules observed by microscope under shearless and shear conditions;Chen;Carbohydrate Polymers,2007

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