Insights into recent innovations in barrier resistance of edible films for food packaging applications-Reference-Cited by-同舟云学术

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Insights into recent innovations in barrier resistance of edible films for food packaging applications

Published:2024-06 Issue: Volume:271 Page:132354
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shah Yasir Abbas,Bhatia Saurabh,Al-Harrasi Ahmed,Tarahi Mohammad,Almasi Hadi,Chawla Rekha,Ali Ali Muhammed Moula

Publisher

Elsevier BV

Reference138 articles.

1. Plant Extracts as Additives in Biodegradable Films and Coatings in Active Food Packaging: Effects and Applications;Kola,2020

2. Edible films and coatings: a review;Han;Innov. Food Packag.,2014

3. Lipid and lipid-containing composite edible coatings and films;Yousuf;Food Rev. Intl.,2022

4. Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review;Hassan;Int. J. Biol. Macromol.,2018

5. Polysaccharides, protein and lipid-based natural edible films in food packaging: a review;Mohamed;Carbohydr. Polym.,2020

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