Edible Films and Coatings-Reference-Cited by-同舟云学术

Edible Films and Coatings

Published:2014 Issue: Volume: Page:213-255
ISSN:
Container-title:Innovations in Food Packaging
language:
Short-container-title:

Author:

Han Jung H.

Publisher

Elsevier

Reference233 articles.

1. Characterization and application of gelatin–carboxymethylcellulose based films for the preservation of guava fruits;Aguilar-Méndez;Superficies y Vacio.,2012

2. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;J. Food Eng.,2012

3. Starch–gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012

4. Temperature sensitive microcapsules containing lactoferrin and their action against Carnobacterium viridans on bologna;Al-Nabulis;J. Food. Sci.,2006

5. Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce;Ali;Acta Horticult.,2012

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