Phase transition of starch granules observed by microscope under shearless and shear conditions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
1. Thermal behavior of amylose–lipid complexes;Biliaderis;Carbohydrate Polymers,1985
2. A samll-angle X-ray scattering study of the absorption of water into the starch granule;Cameron;Carbohydrate Research,1993
3. Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition;Cooke;Carbohydrate Research,1992
4. Phase transitions of the starch–water system;Donovan;Biopolymers,1979
5. The effect of solutes on the gelatinization temperature range of potato starch;Evans;Starch/Stärke,1982
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