A novel characterization of starch gelatinization using microscopy observation with deep learning methodology-Reference-Cited by-同舟云学术

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A novel characterization of starch gelatinization using microscopy observation with deep learning methodology

Published:2022-08 Issue: Volume:327 Page:111057
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Niu Yahui^ORCID,Zheng Yong,Fu Xiong,Zeng Delu,Liu Hongsheng

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Gelatinization and rheological properties of starch;Ai;Starch - Stärke,2015

2. Large-scale machine learning with stochastic gradient descent;Bottou,2010

3. In situ gelatinization of starch using hot stage microscopy;Cai;Food Science and Biotechnology,2013

4. A computational approach to edge detection;Canny;IEEE Transactions on Pattern Analysis and Machine Intelligence PAMI-,1986

5. Phase transition of starch granules observed by microscope under shearless and shear conditions;Chen;Carbohydr. Polym.,2007

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2. Recent progress in understanding starch gelatinization - An important property determining food quality;Carbohydrate Polymers;2022-10

3. The Impact of the Matricaria chamomilla L. Extract, Starch Solution and the Photoinitiator on Physiochemical Properties of Acrylic Hydrogels;Materials;2022-04-12

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