Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference38 articles.
1. Collagen and gelatin;Liu;Annu. Rev. Food Sci. Technol.,2015
2. Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative;Etxabide;Food Hydrocoll.,2017
3. Glucose Syrups: Technology and Applications;Hull,2010
4. Sugar Confectionery and Chocolate Manufacture;Lees,2012
5. Phase/state transitions of confectionery sweeteners: thermodynamic and kinetic aspects;Hartel;Compr. Rev. Food Sci. Food Saf.,2011
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献