Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative-Reference-Cited by-同舟云学术

Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative

Published:2017-05 Issue: Volume:66 Page:168-175
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Etxabide Alaitz,Coma Verónique,Guerrero Pedro^ORCID,Gardrat Christian,de la Caba Koro^ORCID

Funder

University of the Basque Country

Provincial Council of Gipuzkoa

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

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5. Is it possible to find presence of lactose in pharmaceuticals?-Prelimanary studies by ATR-FTIR spectroscopy and chemometrics;Banas;Spectrochimica Acta Part A,2017

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