Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles-Reference-Cited by-同舟云学术

Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

Published:2017-01 Issue: Volume:62 Page:191-202
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Arfat Yasir Ali,Ahmed Jasim,Hiremath Nikhil,Auras Rafael,Joseph Antony

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Glass transitions in foods;Ahmed,2014

3. The effects of ZnO nanorods on the characteristics of sago starch biodegradable films;Alebooyeh;Journal of Chemical Health Risks,2012

4. Development and characterization of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocolloids,2014

5. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

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