Development of crosslinked gelatin films through Maillard reaction and reinforced with poly(vinyl alcohol) for active food packaging

Author:

Dong Fang,Dong Zhiye,Mao Long,Yao Jin,Wang Chengyu

Funder

Fujian Provincial Natural Science Foundation

Xiamen University of Technology

Key Laboratory of Functional Materials and Applications of Fujian Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference37 articles.

1. Biodegradable active materials containing phenolic acids for food packaging applications;Ordoñez;Compr. Rev. Food Sci. F.,2022

2. Recent innovations in bionanocomposites-based food packaging films – a comprehensive review;Jayakumar;Food Packaging Shelf,2022

3. Nanocarriers for sustainable active packaging: an overview during and post COVID-19;Pascuta;Coatings,2022

4. Preparation and characterization of chitosan films containing lychee (Litchi chinensis Sonn.) pericarp powder and their application as active food packaging;Jiang;Foods,2021

5. Interfacial behavior of a polylactic acid active packaging film dictates its performance in complex food matrices;Kay;Food Packaging Shelf,2022

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