Reduction of the nucleic acid content of single-cell protein concentrates
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference18 articles.
1. URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES
2. Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men
3. New Process for Reducing the Nucleic Acid Content of Yeast
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