Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content-Reference-Cited by-同舟云学术

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Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content

Published:2022-01 Issue: Volume:312 Page:110737
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Marson Gabriela Vollet^ORCID,Lacour Stella,Hubinger Miriam Dupas^ORCID,Belleville Marie-Pierre

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. On methods for reduction of nucleic acids content in a single-cell protein from gas oil;Abou-Zeid;Bioresour. Technol.,1995

2. Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process;Amorim;J. Food Eng.,2016

3. Protein determination by UV absorption;Aitken,2002

4. Antihypertensive effect of spent brewer yeast peptide;Amorim;Process Biochem.,2019

5. Compendium of Chemical Terminology;IUPAC,1997

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