Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review-Reference-Cited by-同舟云学术

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Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review

Published:2024-08 Issue: Volume:119 Page:106343
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ahmed Tanvir,Juhász Angéla,Bose Utpal,Shiferaw Terefe Netsanet,Colgrave Michelle L.^ORCID

Publisher

Elsevier BV

Reference125 articles.

1. Purification and biochemical characterization of a novel protease from Penicillium digitatum–Use in bioactive peptides production;Aissaoui;Journal of Basic Microbiology,2014

2. Antiulcer and antiproliferative properties of spent brewer’s yeast peptide extracts for incorporation into foods;Amorim;Food & Function,2016

3. Antihypertensive effect of spent brewer yeast peptide;Amorim;Process Biochemistry,2019

4. Valorization of spent brewer’s yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides;Amorim;Lwt,2019

5. Production of different mushroom protein hydrolysates as potential flavourings in chicken soup using stem bromelain hydrolysis;Ang;Food Technology and Biotechnology,2019

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